Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "strawberry ice-cream sandesh". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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"Strawberry ice-cream Sandesh" is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. "Strawberry ice-cream Sandesh" is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook "strawberry ice-cream sandesh" using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make "Strawberry ice-cream Sandesh":
- Make ready 2 litre full fat cow milk
- Get 2 tbsp lemon juice or vinigar
- Prepare 4 tbsp powder sugar
- Prepare 1 tbsp almonds sliced
- Take 1 tbsp kaju
- Prepare 1 tbsp chopped pistachio
- Take 1 tbsp milk powder
- Prepare 1 drop strawberry essence
- Prepare 1 tsp Roohafza
Instructions to make "Strawberry ice-cream Sandesh":
- 🌸To make Chenna:-
- Take full fat milk, boil it add lemon juice to make the chenna. Now take a fresh musline cloth and drain the water and hang the chenna for 20 minutes. Filter it well to remove the excess water.
- 🌸 To make ice-cream Sandesh:-
- In a grinder jar take the chenna and whisk it into a smooth paste with adding powder sugar, milk powder, strawberry essence, roohafza and 1/4cup cold milk.
- Sandesh batter is ready. Remember the batter should not be too thick or too thin, (batter like cake batter)
- Take a backing tray and apply some clarified butter over it and put a butter paper in the bottom of the tray.
- Pour the batter in it evenly and tap it.
- Now sprinkle some sliced almonds kaju and pistachio over it and tap twice to set it.
- Take a vessel add 3-4 cups of water in it.cover and boil until the steam start forming in it.
- After the steam start forming it turn the flame to low and keep the backing tray on a stand.
- Cover it and steam it for 25-30 minutes on low to medium flame.
- After 30 minutes remove the tray and let it cool down.after cooling it put it in the refrigerator for 30 minutes to set it.
- After 30 minutes remove it from refrigerator and separate it from the side using the knife.
- Remove it into the plate by flipping it upside down.
- Cut it into squares shape.
- "Strawberry ice-cream Sandesh is ready and serve it chilled.
So that’s going to wrap this up for this exceptional food "strawberry ice-cream sandesh" recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
