Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker shredded chicken for tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Shredded Chicken For Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Make ready 4 boneless skinless chicken breast
- Prepare 1 Jar Salsa Verde
- Make ready 1 packer Sazón Goya seasoning
Steps to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that’s going to wrap it up with this special food slow cooker shredded chicken for tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
