Cherry Bakewell Oats
Cherry Bakewell Oats

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cherry bakewell oats. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cherry Bakewell Oats is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cherry Bakewell Oats is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry bakewell oats using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Bakewell Oats:
  1. Prepare 60 g porridge oats, or as much as you'd like!
  2. Take 200 ml unsweetened almond milk, or semi skimmed (substitute),
  3. Make ready 1/2 tsp almond essence,
  4. Get 1/4 tsp vanilla essence,
  5. Prepare 100 g frozen cherries, or fresh, stones and stems removed
  6. Make ready 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
  7. Make ready 1/2 tbsp organic runny honey,
  8. Get A few flaked almonds to garnish
  9. Get 2 tbsp water
Steps to make Cherry Bakewell Oats:
  1. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
  2. Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
  3. In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
  4. Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!

So that’s going to wrap this up for this special food cherry bakewell oats recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!