Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa and prawn fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa and Prawn Fritters is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quinoa and Prawn Fritters is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa and prawn fritters using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quinoa and Prawn Fritters:
- Prepare 6 spring onions, sliced
- Make ready 100 grams pre cooked quinoa
- Prepare 1 courgette, grated
- Prepare 1 green chilli finely chopped
- Get 300 grams prawns, chopped up
- Get 75 grams plain flour
- Make ready 1 tsp hot smoked paprika
- Make ready 1 tsp fish sauce
- Make ready 1/2 tsp turmeric
- Get 1 egg, whisked
- Get 1-2 tbs oil
- Take to taste Salt and pepper
- Prepare Sweet chilli sauce
Steps to make Quinoa and Prawn Fritters:
- Put all of the ingredients into a large bowl, combine until all merged together
- Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !
- You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!
- Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!
- Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !
So that is going to wrap it up with this exceptional food quinoa and prawn fritters recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
