Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rava/ suji gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rava/ Suji Gulab Jamun is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rava/ Suji Gulab Jamun is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rava/ suji gulab jamun using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rava/ Suji Gulab Jamun:
- Make ready 1 cup fine rava/suji
- Make ready 1 tsp ghee
- Make ready 3 cups milk
- Get 2 tbspn sugar
- Take For sugar syrup
- Take 2 cups sugar
- Take 2 cups water
- Make ready 1/2 tsp cardamom powder
Steps to make Rava/ Suji Gulab Jamun:
- Dry roast rava in medium flame till aromat do not brown. Cool completely.
- In a vessel add sugar water and boil till syrupy consistency. Add cardamom powder stir and keep aside.
- In a pan add ghee,milk and sugar. Boil and add rava stirring continuously to avoid lumps. Cook till milk is absorbed and holds shape.
- Cool slightly and knead 2 minutes to soft dough. Apply ghee on palm and roll into balls.
- Deep fry in hot oil till golden brown.
- Drop into sugar syrup. Soak till doubles in size for 2 hours minimum. Enjoy!
So that’s going to wrap it up with this exceptional food rava/ suji gulab jamun recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
