Potato Onion Pakora ( Aalo Piyaz kay Pakoray
Potato Onion Pakora ( Aalo Piyaz kay Pakoray

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato onion pakora ( aalo piyaz kay pakoray. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Onion Pakora ( Aalo Piyaz kay Pakoray is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Onion Pakora ( Aalo Piyaz kay Pakoray is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potato onion pakora ( aalo piyaz kay pakoray using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
  1. Take 2 Medium Pyaz (Onion) sliced
  2. Take 1 Medium Aalo (Potato)
  3. Take 1/2 tsp or to taste Namak (Salt)
  4. Get 1/2 tbs Sabut dhania (Coriander seeds)
  5. Make ready 1/2 tbs Zeera (Cumin seeds)
  6. Prepare 2-3 Hari mirch (Green chilli) chopped
  7. Take 1 tsp or to taste Lal mirch (Red chilli) crushed
  8. Get 2 tbs Hara dhania (Fresh coriander) chopped
  9. Take 2 cup sifted Baisan (Gram flour)
  10. Make ready 1/4 Cup or as required Pani (water)
  11. Make ready 1 pinch Zarda ka rang (Yellow food colour)
  12. Prepare Oil For Frying
Instructions to make Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
  1. In bowl,add onion,potato,salt and mix well. -Add coriander seeds,cumin seeds,green chilli,red chilli crushed,fresh coriander and mix well. -Add gram flour and mix well.
  2. Gradually add water,mix well,add yellow food colour and mix until thick batter is formed.
  3. In wok,heat cooking oil and fry onion pakora on low flame until golden brown. -Sprinkle chaat masala & serve!

So that’s going to wrap this up for this special food potato onion pakora ( aalo piyaz kay pakoray recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!