Apple Mushroom topped Sirloin
Apple Mushroom topped Sirloin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple mushroom topped sirloin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Mushroom topped Sirloin is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Mushroom topped Sirloin is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Mushroom topped Sirloin:
  1. Prepare 2 bacon wrapped sirloin
  2. Take 3/4 tbsp Kansas City Steak Rub
  3. Take topper
  4. Make ready 1/3 cup Granny Smith Apple, chopped
  5. Get 1/2 cup yellow onion, chopped
  6. Get 2 garlic cloves, minced
  7. Get 6 button mushrooms, quartered
  8. Prepare 1/4 cup shallots, minced
  9. Make ready 3 pinches salt
  10. Make ready 1/2 tsp cracked pepper
  11. Prepare 1/4 tsp crushed red pepper
  12. Prepare 1/2 tbsp worceshire sauce
  13. Make ready 1/4 cup chicken broth
  14. Make ready 1 1/2 tbsp butter
  15. Get 1 tbsp olive oil
Steps to make Apple Mushroom topped Sirloin:
  1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent
  2. Add mushrooms, allow moisture to release from mushrooms, about 2 min
  3. Add olive oil and shallots then turn heat to low.
  4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min
  5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first)
  6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min.
  7. Plate with the delicious topper! Yum yum yum.
  8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!
  9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor.

So that’s going to wrap this up with this exceptional food apple mushroom topped sirloin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!