Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lion shaped bread with frozen burgers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Lion Shaped Bread with Frozen Burgers. I wanted to make savory rolls using frozen mini-burgers. The almond, raisins and dough for the mouth will slide off easily, so press them down firmly.
Lion Shaped Bread with Frozen Burgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lion Shaped Bread with Frozen Burgers is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lion shaped bread with frozen burgers using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lion Shaped Bread with Frozen Burgers:
- Prepare Bread dough
- Make ready 135 grams Bread flour
- Take 15 grams Cake flour
- Prepare 3 grams Dry yeast
- Prepare 80 ml Milk
- Make ready 1 grams Salt
- Make ready 15 grams Sugar
- Get 10 grams Butter
- Make ready 25 grams Egg
- Get 280 grams Or your favorite bread dough that has completed 1st rise
- Take 70 grams Per roll
- Get Others:
- Prepare 4 Frozen mini-burger
- Make ready 4 Almonds
- Prepare 8 Raisins
- Get 1 Beaten egg for finishing
The almond, raisins and dough for the mouth will slide off easily, so press them down firmly. Узнать причину. Закрыть. Frozen Burger Review - Food Lion. Tips for how to cook frozen burgers. After preparing five different brands of frozen hamburger patties, we have a few tips to share when it comes to cooking the best meat.
Steps to make Lion Shaped Bread with Frozen Burgers:
- Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
- Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
- Using the oven's bread-rising function, 1st proof the dough until it's double in size.
- Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
- Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
- Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
- Make 3 cuts (don't cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
- Place the mane around the face and connect both edges tightly. Press an almond onto the face.
- Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
- Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
- To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.
Appearance & Consistency: The patties look to be intentionally shaped so that they aren't round, but. Great recipe for Lion Shaped Bread with Frozen Burgers. I wanted to make savory rolls using frozen mini-burgers. The almond, raisins and dough for the mouth will slide off easily, so press them down firmly. We reviewed the best frozen hamburger patties available online, and brought you the top four options.
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