Kulicha Iraqi cookies
Kulicha Iraqi cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kulicha iraqi cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kulicha Iraqi cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kulicha Iraqi cookies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kulicha Iraqi cookies:
  1. Get 1 cup mix butter and Ghee melt
  2. Get 3 cup flour
  3. Prepare 3 teaspoon powder milk if you don’t have you change the water to milk
  4. Take 11/2 tablespoon green cardamom
  5. Take 1 teaspoon mahleb powder
  6. Take 1 teaspoon ground fennel
  7. Take 1 teaspoon black sesame seed
  8. Prepare 1 teaspoon yeast
  9. Make ready 1/2 teaspoon salt
  10. Take 1/2 teaspoon sugar
  11. Get 1 cup + 2 tablespoon warm water
  12. Take 1 Filing
  13. Make ready 2 cup walnut chopped
  14. Make ready 2 tablespoon sugar
  15. Take 1 teaspoon ground cinnamon
  16. Make ready 2 tablespoon simple syrup
  17. Make ready 2 Filling
  18. Take cup date paste
  19. Prepare 1 tablespoon cinnamon
  20. Prepare 1 tablespoon ghee
  21. Prepare Egg wash or milk wash
Instructions to make Kulicha Iraqi cookies:
  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
  3. Bake for 10 minutes at 450 f keep watching
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature

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