Laksa Curry Sarawak
Laksa Curry Sarawak

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, laksa curry sarawak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Laksa Curry Sarawak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Laksa Curry Sarawak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Make ready Chicken breast / drumstick
  3. Take Prawns medium size
  4. Get Fish balls
  5. Make ready slices Fish cake
  6. Get Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Get leaves Coriander
  9. Take Bean sprouts
  10. Make ready Some onions
  11. Prepare Lime
  12. Prepare Laksa paste
  13. Prepare Sambal belacan
  14. Make ready Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Get 1 tsp salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap this up with this special food laksa curry sarawak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!