Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lobster tail francaise. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lobster Tail Francaise is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lobster Tail Francaise is something that I have loved my entire life. They are fine and they look fantastic.
Remove lobster tails from shell and rinse under cold water. Butterfly each tail by slicing tail down the center, being careful not to cut all the way through. Spread the tail, and flatten slightly with palm of hand. Mix eggs, parlsey and black pepper in shallow bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster tail francaise using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Tail Francaise:
- Get 2 Lobster tails
- Prepare 1/2 Cup AP Flour
- Take 2 Eggs, Beaten
- Prepare 4 Tbsp Butter
- Make ready 2 Tbsp Olive Oil
- Take Crack of Black Pepper
- Take Good Pinch Salt
- Make ready Garlic Crimini Caps
- Take 12 Small Crimini Mushrooms
- Prepare 2 Cloves Garlic, Minced
- Make ready 1/3 Cup Sherry Wine
- Take to taste Salt
- Make ready Black Garlic Buttered Pasta
- Take 1 Head Black Garlic, Chopped
- Take 1/3 Cup Butter
- Prepare 1 Tbsp Olive Oil
- Get 1/2 Box Pasta (Choice is yours)
- Prepare to taste Salt
- Get Bruleed Lemon
- Get Lemon, halved
- Get 1 Tbsp White Sugar
Remove lobster tails from shell and rinse under cold water. Butterfly each tail by slicing tail down the center, being careful not to cut all the way through. Spread the tail, and flatten slightly with palm of hand. Mix eggs, parlsey and black pepper in shallow bowl.
Steps to make Lobster Tail Francaise:
- Using scissors or kitchen shears, cut straight line down the top of lobster shell, stopping before the fin joint. Using your thumbs, crack the ribs of the shell underneath, to reveal the meat. Remove meat, and butterfly carefully. Salt and pepper eggs. Set a cast iron skillet to medium heat, and add butter and olive oil. Dredge lobster in flour, then egg. Once the butter stops foaming, add lobster, top side down. Cook 2 minutes per side. Save the shell.
- Clean excess from cast iron pan, and return to heat. Thoroughly wash crimini mushrooms, and carefully remove stems. Add 1 tbsp olive oil to pan, then add mushroom caps. Cook for 2 minutes, and add garlic, stirring so garlic doesn't burn. Once pan has a nice fond from the mushrooms and garlic, deglaze with sherry. Once wine is cooked down to thick consistency that coats the mushrooms, salt to taste.
- In a pot of water, add salt until it's salty as the ocean. Once boil is achieved, add pasta straight up and down, and push down lightly until pasta is submerged, cover. Once cooked, remove pasta but don't rinse. Add lobster shell to boiling water for 30 seconds, until bright red. Remove. In mushroom pan, melt butter, and add chopped black garlic, until butter has slightly browned and smells sweet from garlic. Add pasta and mushrooms caps, and toss.
- Cut lemon in half along median, and dip cut end into white sugar. Place sugar side down in hot pan until blackened and bubbly.
- Toss garlic caps in with pasta, and mix. Grab a nice amount with tongs, and place on side of plate, spinning as you release. Next to pasta, place the lobster shell, fixed back into place after breaking the ribs. Place meat on top for pretty presentation. Garnish with bruleed lemon, and curly parsley.
Spread the tail, and flatten slightly with palm of hand. Mix eggs, parlsey and black pepper in shallow bowl. Split lobster tail and take meat out of shell. Heat oil in pan until hot. Remove lobster tails from shell and rinse under cold water.
So that is going to wrap this up with this special food lobster tail francaise recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
