Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my special jollof rice contest. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof Rice Competition: Long-Lasting Jollof Wars. Jollof rice is one of the most common dishes in West Africa consumed throughout the region including Senegal, Gambia, Nigeria, Sierra Leone, Liberia, Togo, Cameroon, Mali, and Ghana. The rice delicacy has also been introduced to some part of the.
My special Jollof rice contest is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My special Jollof rice contest is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my special jollof rice contest using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My special Jollof rice contest:
- Prepare Rice
- Prepare Carrot
- Take Green beans
- Get Fried chicken
- Prepare Stock
- Make ready Onions
- Take Attarugu
- Prepare Tattasai
- Get Curry masala
- Take Maggie star and know
- Get Veg oil
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as From simple healthy soups to sumptuous cakes for special occasions, all our. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour.
Steps to make My special Jollof rice contest:
- After kinyi per boiling rice dinki
- Pre heat your pot and add veg oil,tarugu,tattsai to fry for about 3-4min on medium heat
- Add the fried chicken and stock,curry masala, maggie
- Add the rice carrot and green beans and cover the pot and allow to cook
- Served with Salad
Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe? My husband is Ghanaian so when we first got together I wanted to show. Jollof rice is eaten in many parts of West Africa and is a traditional dish in Nigeria, Senegal and Ghana. So what's so special about it and which country does it best? MY FUSION JOLOF RICE - its on my Fusion Recipe thread.
So that is going to wrap this up for this special food my special jollof rice contest recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
