Casserole El Mariachi
Casserole El Mariachi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, casserole el mariachi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Casserole El Mariachi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Casserole El Mariachi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook casserole el mariachi using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Casserole El Mariachi:
  1. Make ready 2 - 3 tbsps oil
  2. Take 4 eggs whole
  3. Prepare 1 red bell pepper large
  4. Get 1 orange bell pepper large
  5. Take 1 onion large
  6. Take 1 jalapeno
  7. Prepare 1 package Veggie Vyes Mexican Ground (or add fajita/taco seasoning to regular)
  8. Make ready 1 cup corn
  9. Prepare 2 cups salsa really chunky
  10. Prepare 12 corn tortillas small
  11. Take 1 1/2 cups refried beans of (for convenience, use canned)
  12. Get 2 cups Cheese of Mexican Shredded (or add fajita/taco seasoning to regular)
  13. Make ready Paprika Oregano & (Mexican if you have it)
  14. Make ready Salt Pepper & (Optional)
Instructions to make Casserole El Mariachi:
  1. Get out 9x13 casserole dish, couple big bowls, one small bowl, your largest and deepest frying pan.
  2. Eggs – beat it up in a small bowl and scramble in oiled frying pan. Set aside on plate.
  3. Peppers, Onion, Jalepeno – dice it up and throw in one bowl [Vege Bowl].
  4. Veggie "Meat" Ground, Corn, Salsa, Scrambled Eggs – add together in another bowl ["Meat" Bowl], break up round with fingers. Optional: Salt and Pepper to taste.
  5. Vege Bowl contents – cook in oiled in frying pan for just a few minutes till barely tender.
  6. "Meat" Bowl contents – add to same frying pan and cook for 5-10 minutes, put back in 1 bowl.
  7. Beans, Tortillas – clean off counter space for 12 tortillas. Use a butter knife to spread beans on all 12 tortillas and set aside.
  8. Preheat oven to 375F.
  9. Oil casserole dish. Start Layering with Layer 1.
  10. Layer 1 – 6 tortillas, bean spread facing up.
  11. Layer 2 – Half of casserole mixture.
  12. Layer 3 – 6 tortillas, bean spread facing up.
  13. Layer 4 – Remaining half of casserole mixture.
  14. Layer 5 – Sprinkle all of Cheese
  15. Final Layer – Paprika and Oregano
  16. Place in pre-heated oven for 30 minutes. Optional: Turn to broil for the last 3-5 minutes if you prefer. Important! Take a peek to avoid over-browning.
  17. Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings.

So that’s going to wrap this up with this special food casserole el mariachi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!