Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seafoods thermidor. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Seafoods Thermidor is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafoods Thermidor:
- Take 160 gm mix seafood frozen
- Make ready 80 gm risotto rice
- Prepare 1 gm saffron
- Take 40 gm cream
- Make ready 20 gm Parmesan cheese
- Prepare 40 gm bottom mushroom
- Take 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Take 10 gm mix peppers
- Prepare 20 gm green peas
- Get 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap it up for this special food seafoods thermidor recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
