Konkani Style Mackerel in Black Gram & Fenugreek Sauce
Konkani Style Mackerel in Black Gram & Fenugreek Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, konkani style mackerel in black gram & fenugreek sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Konkani Style Mackerel in Black Gram & Fenugreek Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Konkani Style Mackerel in Black Gram & Fenugreek Sauce is something that I have loved my whole life.

Konkani style raw jackfruit dry coconut curry; perfect with rice and dal or any Indian flatbread. For any query, suggestions or feedback, you can mail us at : konkanfoodtour@gmail.com thank you. We get vegetarian version of urad methi curry, but this is a non vegetarian version of urad methi curry which uses Mackerel fish and is very simple and tasty recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook konkani style mackerel in black gram & fenugreek sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Konkani Style Mackerel in Black Gram & Fenugreek Sauce:
  1. Take 6 Mackerels
  2. Take 2 Onions, finely chopped
  3. Make ready 1/2 tsp Turmeric powder
  4. Make ready 1 tsp Red chilli powder
  5. Make ready 6 Dry red chilies
  6. Prepare 1/2 cup Grated coconut
  7. Prepare 2 tsp Urad dal / split black lentils
  8. Make ready 2 tsp Raw rice
  9. Make ready 1 tsp Fenugreek/methi seeds
  10. Prepare 2 tsp Coriander seeds
  11. Make ready 2 tsp Tamarind pulp
  12. Prepare 2 tsp Peppercorns
  13. Prepare To taste Salt
  14. Prepare As needed Oil
  15. Make ready As needed Water

Find black gram plant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Black gram, Vigna mungo is Copper and Iron rich pulse which support for emollient, diuretic, aphrodisiac, tonic, galactagogue and laxative activity. Black gram is originated in India and has been cultivated since ancient times and is one of the pulses which is highly prized in Pakistan and India.

Instructions to make Konkani Style Mackerel in Black Gram & Fenugreek Sauce:
  1. Clean, wash, and cut the mackerels into medium pieces. Marinate the fish pieces with turmeric powder, red chilli powder, and salt and keep it aside. Heat oil in a pan. Add half of the chopped onions and saute until light brown. Add the grated coconut and fry until golden brown. Transfer this into a bowl and keep it aside to cool.
  2. In the same pan, dry roast the dry red chilies, coriander seeds, peppercorns, urad dal, fenugreek seeds, & raw rice until light brown. Make sure not to burn it. Remove from flame and allow it to cool. Once cooled, grind all the roasted ingredients into a fine paste adding the tamarind pulp.
  3. Heat oil in a claypot. Add the remaining chopped onions and saute until translucent. Add the prepared ground paste and fry for another 4-5 mins. Add water as needed and allow it to boil. Once the gravy starts to boil, add the mackerel pieces and mix gently. Cook on low-medium flame for 10-15 mins, gently stirring occasionally. Continue to cook until the fish is cooked well. Serve hot with steamed rice or chapati.

Grilled Mackerel Japanese Style — Video by wonderisland. The top countries of suppliers are China, Hong Kong S. These useful spices can be used to cook so many different meals! Split Black Lentil Also Know as Black Gram, Black Urad Dal, Vigna Mungo, Urad Beani glass bowl on white background Vigna mungo,urad,Split Black gram, in a clay bowl. Rustic style Black urad dal bean lentils in a burlap bag Closeup of black urad dal lentis Dal Makhani at dark background.

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