Anti-Cold-Chickensoup (Asian Style)
Anti-Cold-Chickensoup (Asian Style)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, anti-cold-chickensoup (asian style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anti-Cold-Chickensoup (Asian Style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Anti-Cold-Chickensoup (Asian Style) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have anti-cold-chickensoup (asian style) using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Anti-Cold-Chickensoup (Asian Style):
  1. Make ready Step 1
  2. Take 3 tbsp vegetable oil
  3. Take 1 large onion
  4. Take 3 carrots
  5. Get 1/4 celery
  6. Take 1/2 medium leek
  7. Get 1 cup cauliflower
  8. Make ready 4 chickenwings with skin
  9. Take 2 chickenlegs with skin
  10. Prepare 2 chickenbreast with bones and skin
  11. Get 1 medium ginger root
  12. Make ready 4 lemongrass
  13. Make ready 1/4 bunch fresh coriander
  14. Take 1/2 bunch fresh parsley
  15. Get 6 cup water
  16. Take 1 salt, pepper, chilli
  17. Make ready 8 clove garlic
  18. Take Step 2
  19. Prepare 2 tsp vegetable oil
  20. Take 2 carrots
  21. Prepare 1/2 medium leek
  22. Take 1 can coconut milk
  23. Prepare 3 tsp Sambal Olek
  24. Prepare 4 tbsp Asian fishsauce
  25. Make ready 1 asian soup noodles
Instructions to make Anti-Cold-Chickensoup (Asian Style):
  1. STEP 1
  2. Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces.
  3. Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil.
  4. Add the chicken and the water.
  5. Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup.
  6. Add the coriander, the parsley, salt and pepper
  7. Cover the pot and let it cook for at least 90min.
  8. STEP 2
  9. Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot.
  10. Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D).
  11. Remove the cooked and soft vegetabes.
  12. Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again.
  13. Let the soup cook (without a lit) until the carrots are soft (not too soft)
  14. Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli.
  15. Serve with pre-cooked Asian Noodles.

So that’s going to wrap it up for this special food anti-cold-chickensoup (asian style) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!