Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smothered pork chops is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smothered pork chops is something which I’ve loved my whole life. They are nice and they look wonderful.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
To begin with this recipe, we must first prepare a few components. You can cook smothered pork chops using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smothered pork chops:
- Prepare Flour
- Take Sazon
- Get Adobo
- Make ready Flour
- Get Pepper
- Prepare Oil
- Prepare Boneless pork chops
- Get Water
Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops.
Instructions to make Smothered pork chops:
- Clean pork chops
- Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it
- Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock
- Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side
- After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops
- After that add a 8 oz cup water to it still mixing let simmer
- Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done
The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t.
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