Ayran/Laban(Middle Eastern Savoury Yoghurt Drink)
Ayran/Laban(Middle Eastern Savoury Yoghurt Drink)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ayran/laban(middle eastern savoury yoghurt drink). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ayran/Laban(Middle Eastern Savoury Yoghurt Drink) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ayran/Laban(Middle Eastern Savoury Yoghurt Drink) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ayran/laban(middle eastern savoury yoghurt drink) using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ayran/Laban(Middle Eastern Savoury Yoghurt Drink):
  1. Make ready 400 gms Thick Fresh Yogurt
  2. Make ready 1 tsp Salt
  3. Prepare 6-8 Ice cubes
  4. Take 5-6 Mint leaves
Steps to make Ayran/Laban(Middle Eastern Savoury Yoghurt Drink):
  1. Blend all the ingredients until thick and foamy. Garnish with some more mint leaves and serve it super chilled. They can be omitted if desired. It tastes just right even without the garnishing.
  2. Indians call it Chaas, Arabs call it Ayran or Laban, call it by any name, it's a cooling yogurt drink widely enjoyed in the scorching summers throughout the Middle Eastern countries. Laban can be made either thinner or thicker depending on one's liking. It is a must-have summer drink here. It can be had with the addition of sugar or even seasonal fruits too as a lovely variation and an innovative twist. I have tried it with almost every seasonal fruit available. Happy Summers!

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