Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan bharta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baingan bharta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baingan bharta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Prepare 250 gm baingan / brinzal
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Take 1 tsp cumin
- Make ready 1 tbsp ginger garlic
- Prepare to taste salt
- Take to taste red chilli
- Prepare 1 tsp turmeric
- Prepare 2 tbsp oil
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Steps to make Baingan bharta:
- First roast baingan and peel it
- Now mash it well
- In a pan heat oil add cumin
- Saute ginger,garlic,onion and tomato
- Add spices. and mix well
- Now mix baingan mashed and cook and mix well and serve.
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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