Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy quiche at home. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Quiche at Home is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Quiche at Home is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy quiche at home using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Quiche at Home:
- Get Easy Pie Crust
- Take 75 grams Strong bread flour
- Take 75 grams Cake flour
- Make ready 100 grams Salted butter
- Make ready 75 ml Cold water
- Get *Filling*
- Get 1 pack Heavy cream
- Prepare 2 Eggs
- Make ready 1 pinch Salt, pepper, and nutmeg
- Make ready 1/2 bunch Boiled spinach
- Get 1 packet Shimeji mushrooms
- Prepare 1 Other vegetables (refer to helpful hints)
- Take 1 Broccoli
- Prepare 70 grams Cheese
- Take 1 Butter for sautéing
Steps to make Easy Quiche at Home:
- *To make the pie crust* Dice the butter into 1cm cubes, and combine with the dry ingredients. Mix until it forms lumps. Add cold water to make one large lump.
- Roll with a rolling pin, then fold the dough into three. Repeat 3 times. Chill occasionally if the butter begins to melt.
- Press the pie crust along a pie pan. Poke holes with a fork.
- To make the filling: Combine cream, eggs, salt, pepper, and nutmeg. Mix together and adjust the taste to your liking.
- Heat butter in a pan, and saute the spinach and shimeji mushrooms.
- Fill the pie crust with cooked vegetables, then top with cheese. Pour the filling ingredients.
- Top with broccoli. Bake for 25 to 35 minutes in a 390°F/200°C preheated oven.
So that’s going to wrap it up with this special food easy quiche at home recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!