Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant parmigiana. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggplant Parmigiana is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Parmigiana is something which I’ve loved my entire life. They’re nice and they look fantastic.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Then, dip in the egg mixture, and finally in the breadcrumbs.
To begin with this recipe, we must first prepare a few components. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmigiana:
- Make ready 2 Aubergine Eggplants
- Get italian tomato sauce
- Make ready cheddar cheese
- Get 3 whole eggs
- Make ready 2/3 cup all purpose flour
- Get 2 cups bread crumbs
- Prepare sliced button mushrooms
- Prepare oregano
- Prepare basil
- Prepare to taste salt andd pepper
- Get vegetable oil for frying
Lightly season eggplant slices all over with salt; place in a single layer on Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane).
Instructions to make Eggplant Parmigiana:
- Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
- Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
- Fry 1 minute both side
- In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
- You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
- Note: if you want to add meat, layer with a pre-cooked ground beef
- Layer until all the eggplants are placed. Top with a generous layer of cheese
- Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
- View on top when cooked
- Side view
It's a hearty side dish or great meatless/vegetarian main. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and.
So that is going to wrap this up for this exceptional food eggplant parmigiana recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
