Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Frittata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Breakfast Frittata is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Frittata:
- Take Plant based sausages or any vegetarian meat
- Get 1 onion
- Take 1 red bell pepper, diced
- Get 1 zucchini, diced
- Make ready 3 cups kale, chopped
- Take Basil leaved, shredded
- Make ready 12 eggs
- Prepare .5 cup half and half
- Get 8 oz mozzarella cheese
- Prepare Italian seasoning
- Take Salt and pepper
- Take Olive oil
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that is going to wrap it up for this special food breakfast frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!