Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cottage cheese and fruit cup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cottage cheese and fruit cup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cottage cheese and fruit cup is something that I have loved my whole life.
Cottage Cheese + Fruit Bowls are a fast and simple breakfast recipe for baby or toddler. You can use any chopped fruit your family prefers. A fun, simple and easy breakfast for baby and toddler - cottage cheese and fruit bowls.
To get started with this recipe, we must first prepare a few components. You can cook cottage cheese and fruit cup using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese and fruit cup:
- Make ready 1/4 cup chopped pear
- Take 1/4 chopped nectarine
- Make ready 1/4 fat free cottage cheese
Recipe posted in: Flex™ Meals & Snacks, Snacks, Lunches & Dinners. With this recipe, you can just conveniently reach into your fridge and grab the mason jar of fruit and cottage cheese you created and feel free to enjoy all of it—for lunch or a snack! Also, baby may tolerate the texture of small curds better than large-curd varieties. Cottage cheese is a fresh cheese curd product with a mild flavor.
Instructions to make Cottage cheese and fruit cup:
- add ingredients into small bowl, I like to add boysen berry syrup to mine
It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey, keeping the curds loose. Cottage cheese is soft, white, and creamy. It's considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor. The nutritional profile of cottage cheese varies depending on the level of milk fat used and amount of sodium added.
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