Brad's Kalua pig with cabbage
Brad's Kalua pig with cabbage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's kalua pig with cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's Kalua pig with cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's Kalua pig with cabbage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Kalua pig with cabbage:
  1. Get 4 lb pork shoulder, cut into chunks
  2. Make ready 2 cubes chicken bouillon
  3. Make ready 1 water to cover pork
  4. Take 1/2 cup brown sugar
  5. Get 1/4 cup soy sauce
  6. Take 3 cup uncooked rice
  7. Take 3 tbsp butter
  8. Get 1/2 medium sized cabbage
Instructions to make Brad's Kalua pig with cabbage:
  1. place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
  2. an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
  3. melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
  4. add 6 c water and simmer on low until rice is done
  5. when cabbage is done add to pork in crock pot turn on high for a few min
  6. serve cabbage and pork over rice season w / salt and pepper.

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