Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini turkish bread / somun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Turkish Bread / Somun is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mini Turkish Bread / Somun is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mini turkish bread / somun using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Turkish Bread / Somun:
- Prepare 1 glass warm water
- Get 1 pack instant yeast (10gr)
- Make ready 1 tsp sugar
- Make ready 1 tsp salt
- Take 2 full glass of flour + 1tsp salt
Steps to make Mini Turkish Bread / Somun:
- Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below)
- Put the flour & salt into bowl, mix well and then add the yeast
- Mix all well, let it rest until it raise around 40-50 minutes
- Knit the dough and make it into form like this, let it rest again for 20-30 minutes
- After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip)
- Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes
- Ready to serve
So that’s going to wrap this up with this special food mini turkish bread / somun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
