Biscuit gulab jamun
Biscuit gulab jamun

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, biscuit gulab jamun. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Biscuit ka Gulab Jamun Banaye aasani se!!

Biscuit gulab jamun is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Biscuit gulab jamun is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuit gulab jamun using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Biscuit gulab jamun:
  1. Make ready Gulab jamun
  2. Make ready 2 Packet Biscuits (of ur choice)
  3. Get 2 Spoon coconut powder
  4. Get 1/2 cup Milk
  5. Take 1/2 cup Ghee
  6. Make ready Sugar syrup (chasni)
  7. Get 1 cup sugar
  8. Take 1 and 1/2 cup water
  9. Prepare 1 pinch cardamon powder

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun is one of India's most popular sweet.

Steps to make Biscuit gulab jamun:
  1. Grind the biscuits in a mixer
  2. Make a soft dough with the Powder and milk
  3. Add coconut powder
  4. Make round balls from the dough keep some ghee to avoid the dough to stick to your hands
  5. On a gas stove put a pan on medium flame add ghee in the pan
  6. Fry all the balls until it becomes golden brown
  7. Take another pan and add the one cup sugar and 1/2 cup water in the pan
  8. It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup
  9. Put the sugar syrup aside and let it cool
  10. After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup
  11. Your delicious biscuit gulab jamun is ready to eat enjoy

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet.

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