Lamb and Bean stew
Lamb and Bean stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb and bean stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We browned the lamb first to enhance its flavor and color. If you're not a fan of parsnips, just toss more carrots into the mix. All Reviews for Lamb and Bean Slow Cooker Stew.

Lamb and Bean stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lamb and Bean stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb and bean stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Bean stew:
  1. Make ready Lamb cubes x 500g
  2. Take olive oil
  3. Take Cannellini beans cans x 2, washed and drained
  4. Prepare Onion x1, finely chopped
  5. Get Garlic cloves x 4, minced
  6. Prepare spinach leaves
  7. Take Salt x
  8. Take Fresh lemon juice x
  9. Get Arabic seven spices x 1 tsp
  10. Make ready cardamom pods
  11. Make ready Chopped tomatoes can x 1
  12. Take Tomato paste x

Return the lamb to the casserole and add the Worcestershire sauce, tomatoes and bay leaves. Then stir in the beans and cabbage, adding extra water as necessary. Remove the spit from the rotisserie attachment and heat the grill. This is a warming stew perfect for filling you up on a cold evening.

Instructions to make Lamb and Bean stew:
  1. Sprinkle salt over lamb and stir fry in olive oil till browned.
  2. To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
  3. Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
  4. Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
  5. Serve with a drizzle of olive oil over a bed of rice

Don't be put off by the long cooking time, this is an easy one-pot supper that will reward you for your patience. Remove pork hocks from beans and add to lamb mixture. Lamb and Green Bean Stew with Spelt. Discard the bay leaf and put the stew into bowls. Learn how to make Lamb and bean slow cooker stew & see the Smartpoints value of this great recipe.

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