Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy chicken breast with plum & grated radish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy Chicken Breast with Plum & Grated Radish is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Take 400 grams Chicken breasts
  2. Take 6 cm Daikon radish
  3. Take 4 leaves Lettuce
  4. Take 1 Salt, black pepper
  5. Prepare 1 Cake flour
  6. Make ready 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Get 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Take 50 ml ☆Water
  9. Take 100 ml ☆Mentsuyu (2x concentrate)
  10. Take 1 1/2 tsp ☆Sugar
Instructions to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

So that’s going to wrap this up for this special food healthy chicken breast with plum & grated radish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!