Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crustless mini quiches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crustless mini quiches is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crustless mini quiches is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. Tasty Cheesy Crustless Mini Quiches can be served for brunch, lunch, or as an appetizer around dinner time.
To get started with this recipe, we have to first prepare a few components. You can have crustless mini quiches using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crustless mini quiches:
- Make ready 400 ml milk
- Prepare 75 g cheddar cheese, grated
- Get 5 eggs
- Make ready Handful fresh spinach
- Make ready 1/4 leek (or whatever you have to use up)
- Take Salt and pepper to season
- Take Dusting of flour
They also make the perfect little appetizer, brunch or even dinner if. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal. Serve them with fresh tomatoes or a spoonful of salsa, or serve as a party appetizer. Add whatever vegetables or cheese you fancy.
Steps to make Crustless mini quiches:
- Mix together milk and eggs. Season.
- Grease 4 ramekins and dust with flour (any type will do). Saute leek in a little oil or butter until soft. Share between ramekins.
- Add a few spinach leaves to each ramekin. Pour over egg mix. Add grated cheese.
- Bake for 15-20 minutes at 180C or until firm to the touch and golden in colour.
- Cool before removing from ramekins and serve with salad and coleslaw.
How about some spinach at the bottom, a chunk of blue cheese, cream cheese, asparagus, mushrooms etc. ~ These gluten-free Mini Crustless Quiche Cups take just minutes to prep, and bake up in no time! Even better … they refrigerate and freeze beautifully. These crustless mini quiches were quick and easy to whip up and could be easily adapted to include whichever flavours you prefer. In fact, this would be a great recipe for involving kids in the kitchen too. These mini quiches can be served on an English muffin for an easy morning treat.
So that’s going to wrap it up with this exceptional food crustless mini quiches recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
