Baked Appe Muffins
Baked Appe Muffins

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked appe muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Appe Muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Appe Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked appe muffins using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Appe Muffins:
  1. Prepare Ingredints for Batter:
  2. Prepare Urad Dal
  3. Make ready Chana dal , soaked in water for-1 hr
  4. Get Flat rice/, soaked in water for 15 mins
  5. Make ready Methi soaked in water along with urad dal
  6. Take Rice flour, soaked in 1 cup water for 15 mins
  7. Prepare Vegetables:
  8. Take Chopped onion
  9. Take Chopped/grated carrots
  10. Take Chopped green beans
  11. Prepare Chopped bell peppers
  12. Take Chopped coriander
  13. Take Salt
  14. Take Tampering:
  15. Prepare curry leaves
  16. Make ready Chopped green chilli
  17. Take Mustard seeds
  18. Prepare Cumin seeds
  19. Prepare Whole dry red chilli
  20. Prepare Oil for Tadka/Tampering
  21. Get Oil for greasing the muffin/appe pan
Instructions to make Baked Appe Muffins:
  1. Make the Batter: - Grind all the soaked ingredients one by one. Now mix everything with rice flour and again grind all together to make a fine batter. - Ferment this batter in a bowl with tight lid at least for 8 hrs or till it gets fermented nicely.
  2. Add all other vegetables in the batter. Add salt and chopped coriander. Mix the batter well.
  3. Tadka/Tampering: In a pan heat oil for Tadka. Add whole red chilli cumin seeds and mustard seeds. Let it splatter. Add curry leaves. Fry for a second. Add onions. Stir till just translucent. Cool a little then add to the fermented batter.
  4. Baking: - Pour ½ tspn of oil in all moulds. Then pour the batter in the mould till neck. Half fill one mould with water. Cover the muffin tray with same sized tray like a lid or with silver foil covered from all side. - Pre heat oven in 200degrees for 10 min. - Bake the appe covered for 15 mins. Take out the tray.
  5. Flip the appes and bake again for 5-7 mins or till all are cooked. Take off the lid/cover. - If you wish to brown the appes then bake it open for 3-4 min in hot oven.
  6. Appe are ready to serve. Best paired with coconut chutney.

So that is going to wrap it up for this special food baked appe muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!