Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Prepare 1-15 oz can black beans
- Prepare 1-15 oz can sweet corn
- Take 3 lg Roma tomatoes, diced
- Prepare 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Prepare 2 lg jalapeños, deveined and diced
- Prepare 1 1/2 tbs lime juice
- Prepare 1 1/2 tsp sea salt
- Make ready 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that is going to wrap this up with this special food spicy black bean and corn pico de gallo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
