Drunken pork chops
Drunken pork chops

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, drunken pork chops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Drunken pork chops is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Drunken pork chops is something that I’ve loved my whole life.

Preparation Season pork with salt and pepper. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. If this is you that's totally cool, no judgement.

To begin with this recipe, we have to first prepare a few ingredients. You can cook drunken pork chops using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drunken pork chops:
  1. Prepare 6 Thick pork chops bone in or boneless
  2. Take 1 salt and pepper to taste
  3. Make ready 1 (12 oz) bottle of beer the darker the better
  4. Get 1 onion diced
  5. Make ready 2 tbsp flour
  6. Prepare 1/4 cup light brown sugar
  7. Make ready 1/3 cup ketchup
  8. Prepare 2 tsp dried thyme leaves
  9. Take 1 bay leaf

Here's dish I call drunken pork chops. This quick & easy one pan pork chop recipe is very easy to make and takes about half an hour from start to finish. Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat.

Steps to make Drunken pork chops:
  1. Put a little cooking oil in the bottom of a skillet.
  2. Season pork chops with salt and pepper.
  3. Cook pork chops till brown on both sides.
  4. Remove pork chops from skillet.
  5. Add diced onion to skillet and cook till translucent.
  6. Add flour and stir for about 1 minute.
  7. Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.
  8. Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.
  9. Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking.

Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Transfer pork to plate; tent with. View top rated Drunken pork chops recipes with ratings and reviews. The pork chops are tender and flavorful and smothered in a decadent sauce.

So that’s going to wrap it up with this exceptional food drunken pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!