Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy thai chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Thai chicken soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Thai chicken soup is something which I have loved my entire life.
This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger This is the second "spicy" "Thai" soup I've made from Allrecipes that has been bland. I have a few others to try but I'm thinking I might have to make up. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai chicken soup:
- Take 2 teaspoons canola oil
- Make ready 1 cup sliced mushrooms
- Get 1/2 cup diced red bell pepper
- Take 4 tsp minced fresh ginger
- Make ready 4 garlic cloves
- Take 1 lemongrass stalk
- Get 2 tsp sambal (fresh chili paste)
- Make ready 3 cup low sodium chicken stock
- Make ready 1 1/2 cup coconut milk
- Take 2 cup shredded chicken (I use white meat)
- Take 1/2 cup chopped green onion
- Get 1 cilantro and fresh lime to garnish
- Get 1 1/2 tsp fish sauce
- Make ready 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Get 1 1/2 tbsp thai red curry paste (Or little more if you like)
You can also find out how to deal with. This Spicy Thai Chicken Soup will spice things up in your life. My house is eerily quiet this week. The kids went back to school.
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
It's bold, veggie-laden, and a feast for the senses. Sometimes there's nothing more comforting than a bowl of nourishing soup - especially if it has a chilli-hot kick to it. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. I've had my eye on her Spicy Thai Chicken Noodle Soup recipe for awhile. I finally made it back in December, but because of life, I haven't had the chance to post it until now!
So that’s going to wrap it up with this special food spicy thai chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
