Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sooji gulab jamun. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. gulab jamun recipe
Sooji Gulab jamun is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sooji Gulab jamun is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sooji gulab jamun using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Gulab jamun:
- Take 1 cup Sooji
- Make ready 1 tsp lemon juice
- Get 1 cup sugar
- Prepare 3 cup water
- Get 1 tbsp powder sugar
- Prepare 2 Tbsp Chopped pistachios
- Get As needed Desi ghee for frying
- Prepare 1 cup milk
- Make ready 1/2 tsp elaichi (Cardamom)powder
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. Dry Khoya Sooji Jamun Recipe, Dry Khoya Gulab Jamun is easy sweet recipe for Diwali, Holi.
Instructions to make Sooji Gulab jamun:
- Heat 1/2tsp ghee in a pan add suji and roast till fragrant.
- Boil milk and add it to suji,cook it till nicely soft but no milk left in vessel, stir continue.
- Now remove it in a big plate.kepp it little cool. Add add powder sugar and mix well apply little ghee on palms and knead it for 10 -12 minutes till smooth.
- Make small balls and give oval shape to balls, be careful that there is no cracks on it.
- Heat water in a big vessel add sugar.When sugar dissolves add elaichi powder and lemon juice.Boil for another 2 minutes. cover lid to remain it hot.
- Take enough ghee ina kadhai,heat and deep fry the balls till golden brown in colour.fry on low flame.
- Now add balls in sugar syrup and cook for 10 minutes and than switch off the gas.keep gulab jamun in syrup for atleast 3-4 hours.
- At the time to serve garnish with pistachios and serve.
Dry jamun we can make with so many things and this khoya and sooji is one of the great combination. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
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