Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy and tender chicken meatballs using tofu and ground chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook healthy and tender chicken meatballs using tofu and ground chicken breast using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast:
- Take 150 grams Ground chicken breast
- Make ready 1/2 block Firm tofu
- Take 100 grams Onion (or Japanese leek)
- Make ready 1 Egg
- Prepare 1 dash Ginger (grated)
- Prepare 1 1/2 tbsp Miso
- Take 1 Pepper
- Get 800 ml Water (for cooking meatballs)
Steps to make Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast:
- Drain the tofu well. Chop the onion. Combine all the meatball ingredients and mix well.
- The mixture is very soft, so spoon the mixture gently into the cooking water. Keep the water at a simmer.
- If you boil the water vigorously, the meatballs will fall apart, so be careful. Once you finish spooning the meat balls into the water, turn off the heat. Cook the meatballs through with the residual heat.
- Cool the meatballs in the cooking liquid to keep them moist. Use the cooking liquid to make your hot pot and soup.
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