Enchiladas with black bean mole
Enchiladas with black bean mole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, enchiladas with black bean mole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas with black bean mole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Enchiladas with black bean mole is something that I’ve loved my whole life.

These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges.

To get started with this recipe, we have to first prepare a few components. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas with black bean mole:
  1. Make ready Vegetable oil
  2. Make ready 1 bay leaf
  3. Make ready 1 cinnamon stick
  4. Get 1 onion, chopped
  5. Make ready 1 celery stick, sliced
  6. Prepare 1 tsp salt
  7. Make ready 1 red chilli, chopped
  8. Get 1 tbsp tomato puree
  9. Prepare 1 tsp ground cumin
  10. Prepare 1 tsp ground coriander
  11. Get 1 tsp chilli powder
  12. Get 1 x400g chopped tomatoes can
  13. Prepare 3 x400g black beans cans
  14. Take leaves Fresh coriander
  15. Make ready Tortilla wraps
  16. Get 1 red onion, sliced
  17. Make ready 150 g cheddar cheese, grated
  18. Make ready Mole Sauce
  19. Take Olive oil
  20. Prepare 1 tsp minced garlic
  21. Get 1 onion, chopped
  22. Prepare 1/2 tsp salt
  23. Take 1 tsp ground cumin
  24. Take 1 tsp ground coriander
  25. Make ready 1 x400g chopped tomatoes can
  26. Make ready 100 g jalapenos
  27. Make ready 100 ml water
  28. Make ready 4 cubes dark chocolate

Corn tortillas filled with spinach, onions, jalapeño chile, black beans, and melty Monterey You are going to go crazy over these spinach and black bean enchiladas! Spinach, onion, jalapeño chile, black beans and lots of melty cheese, rolled. The originality and flavor profile of this recipe made this veg version of enchiladas a standout among others. Make it for guests (vegetarian and not) because everyone will And since the enchiladas can be made the night before and they travels well, so the dish is great for a potluck or a holiday party.

Steps to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up! These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner. Whether you're a dedicated vegetarian or trying out Meat Free Monday, vegetarian enchiladas are always a great idea.

So that’s going to wrap it up for this exceptional food enchiladas with black bean mole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!