Pigs in a blanket
Pigs in a blanket

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pigs in a blanket. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada, Israel and Japan. Make a Pigs in a Blanket Wreath ! This method looks fancy but is actually super easy.

Pigs in a blanket is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pigs in a blanket is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pigs in a blanket using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pigs in a blanket:
  1. Prepare 2 cup all purpose flour
  2. Make ready 1 tbsp sugar
  3. Take 2 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Make ready 4 tbsp unsalted butter cold,cut into small pieces
  7. Take 1/2 cup grated cheese (your choice I used Colby Jack)
  8. Get 3/4 cup buttermilk
  9. Take 1 packages hot dogs

Easy pigs in a blanket, with hot dogs wrapped in cheese and biscuits, make the perfect treat for kids and adults alike. Pigs In Blankets Recipe Using Pillsbury Crescent Rolls This is one of the videos from my "Time Cheaters" meals. These are meals you can do with very limited. A Yummy Lunch, Dinner, Or Snack Idea For The Whole Family!

Steps to make Pigs in a blanket:
  1. Heat the oven to 400°F. Grease a large baking sheet.
  2. Mix dry ingredients (flour through salt) in a mixing bowl.
  3. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
  4. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
  5. If dough is still to moist sprinkle with flour and mix by hand. (If you want you can cut a slit in each hot dog length wise and add extra cheese) Grab a small amount of dough and work around each hot dog. I prefer to leave a small opening at each end.
  6. Bake for at least 13 minutes. What you are looking for is a slightly golden outside. If you prefer darker just keep checking them every few minutes.

Homemade Pigs In A Blanket With Delicious Crescent Dough And A Sprinkling Of Sesame Seeds On Top! Stir in cheese until evenly distributed. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.

So that’s going to wrap this up with this exceptional food pigs in a blanket recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!