Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried mixed vegetables (tumis oseng sayuran). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Prepare 100 gr long or string beans (yard/log bean), cut into 3 cm
- Prepare 1 bunch mustard greens, cut
- Get 2 eggplant, sliced crosswise
- Get 3 pcs large red chilli, sliced oblique
- Get 1/2 tsp pepper
- Take 3 bay leaves
- Take 2 1/2 cm piece galangal, crushed
- Make ready 250 ml water
- Prepare to taste Sugar and salt
- Prepare Oil for frying
- Prepare GROUND SPICES
- Make ready 15 pcs cayenne pepper
- Make ready 5 hazelnuts
- Get 6 onions
- Take 4 cloves garlic
Steps to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
- Add the string beans, eggplant and red pepper pieces. Stir until wilted.
- Add the pepper powder, sugar and salt. Add mustard and stir.
- Cook until done and serve.
So that is going to wrap it up with this exceptional food stir-fried mixed vegetables (tumis oseng sayuran) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!