Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pressure cooked mixed vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooked Mixed Vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pressure Cooked Mixed Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pressure cooked mixed vegetables using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooked Mixed Vegetables:
- Get medium carrot
- Make ready green beans
- Take White corns
- Take Green peas
- Take medium Tomato
- Take olive oil
- Make ready cumin seeds
- Prepare chaat masala
- Prepare black pepper
- Make ready garam masala powder
- Prepare chopped coriander leaves
- Prepare Salt
Steps to make Pressure Cooked Mixed Vegetables:
- Chop all vegetables into small pieces.
- Heat oil in a pressure cooker.Add cumin seeds and when it changes colour add black pepper,chaat masala, chopped vegetables, Salt and mix well.
- Add garam masala powder,mix well,cover and cook till one whistle is released.Switch off the heat and keep aside for 10 minutes.
- Garnish with coriander leaves and serve hot with bread toast and roti.
So that’s going to wrap this up with this exceptional food pressure cooked mixed vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
