Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin spice cocoa muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pumpkin Spice Cocoa Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Make ready 3/4 c. pumpkin spice cocoa mix
  2. Take 1 c. all-purpose flour
  3. Take 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Get 1/2 tsp. salt
  6. Take 2 eggs
  7. Prepare 3/4 c. milk
  8. Prepare 1/2 c. melted butter (1 stick)
  9. Take 1 1/2 tsp. vanilla extract
  10. Prepare 1/2 c. chocolate chips
  11. Get 1/2 c. chopped pecan pieces
  12. Get 1/4 tsp. ginger
  13. Prepare 1/4 tsp. nutmeg
  14. Make ready 1/2 tsp. cinnamon
Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

So that’s going to wrap it up with this special food pumpkin spice cocoa muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!