Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork chops with tarragon onion gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When your family tastes these tender pork chops smothered in a homestyle gravy, they'll never suspect you made dinner at the last minute. Return pork and any accumulated juices to pan. Stir in broth, scraping to loosen brown particles from bottom of skillet. Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare.
Pork Chops With Tarragon Onion Gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Chops With Tarragon Onion Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
- Prepare 4 centre cut pork chops/8 boneless chops
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/2 cup all purpose flour
- Prepare 1 tbsp olive oil
- Prepare 1/2 cup thinly sliced onion
- Take 3/4 cup beef broth
- Take 1 tbsp tarragon
An easy midweek dinner of pork chops cooked in a creamy onion gravy. Serve with mash and some green veg. Pork Chop, Tarragon, Dinner, Main Course. Dredge in flour, shake off excess.
Steps to make Pork Chops With Tarragon Onion Gravy:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.
Pork Chop, Tarragon, Dinner, Main Course. Dredge in flour, shake off excess. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan I didn't add the cheese but the gravy this made was MMMMM! And the pork chops were very. For the Onion Gravy: When you are finished cooking the chops retain the pan.
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