Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, best baked camembert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This beautiful baked Camembert recipe is a clear winner when it comes to entertaining. The best baked Camembert is simple, delicious and packed with flavour. Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.
Best baked Camembert is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Best baked Camembert is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have best baked camembert using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best baked Camembert:
- Take 1 Camembert
- Make ready 1 Red Onion
- Prepare 6 Pepperoni slices
- Take 1 tsp Caster Sugar
- Take 1 Balsamic Vinegar
Jazz up baked camembert with one of these smart toppings. Four simple entertaining ideas for the festive season, including how to bake camembert. Learn how to bake Camembert with this simple recipe video by the Good Housekeeping Institute Cookery School. Find out how long to cook a Camembert and all the tips for a perfect baked Cheese.
Instructions to make Best baked Camembert:
- Cut a crisscross style pattern in the Camembert - not too deep otherwise the cheese melts a bit too much!
- Preheat the oven the Gas Mark 5.
- Slice the onion and pepperoni and add to a pan with a splash of oil.
- Once the onion and pepperoni have browned, stir in the sugar and add a generous splash of the vinegar.
- Place the onion and pepperoni on top of the cheese and place in the oven to bake for about 15-20 minutes.
- Enjoy as a starter with some garlic bread, or as a main with new potatoes and a hearty salad.
If you bake your Camembert right, you can't really go wrong, and the flavour combinations are A good quality Camembert should have a slightly rippled or bumpy-looking rind and have buttery, milky. The camembert will taste best if you serve it right after baking it, when it's still warm and soft. Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor. A gooey and fragrant Baked Camembert is always a must at my dinner parties. This version with garlic and rosemary is one of my favorites and pairs greatly with a glass of bubbly!
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