Potoler dolma pointed gourd with spicy filling
Potoler dolma pointed gourd with spicy filling

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potoler dolma pointed gourd with spicy filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potoler dolma pointed gourd with spicy filling is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potoler dolma pointed gourd with spicy filling is something that I have loved my whole life. They are fine and they look wonderful.

Potoler Dolma/Potoler Dorma/Stuffed Pointed Gourd Bengali recipe Подробнее. In this video you can learn how to make Potoler dorma recipe in bengali step by step. It is a spicy pointed gourd recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook potoler dolma pointed gourd with spicy filling using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potoler dolma pointed gourd with spicy filling:
  1. Get 10 large pointed gourd
  2. Take 2 onions chopped
  3. Make ready 4 tomatoes
  4. Get 1 tbsp ginger garlic paste
  5. Get 1 big capsicum
  6. Make ready 50 gm moong masoor dal
  7. Get 1 tsp turmeric powder
  8. Make ready 1/2 tsp chilli powder
  9. Take 1 tsp cumin powder
  10. Make ready 1 tsp coriander powder
  11. Make ready 1/2 tsp garam masala powder
  12. Prepare 1/4 tsp black pepper powder
  13. Take 1 tsp panch foran
  14. Take 60 ml mustard oil

Pointed gourd (potol/parwal) in stuffed with cottage cheese and then a curry is made with IT. It is a spicy pointed gourd recipe. Potoler Dolma is a Bengali dish, prepared with "Potol", Potol is the Bengali name for Parwal also known as Pointed Gourd in English. What kind of recipes from notes on spicy are you looking for?

Instructions to make Potoler dolma pointed gourd with spicy filling:
  1. Scrape off the skin of the parwal/potol.(do not peel the skin) Wash and clean. Then make slit in the centre and gently remove the seeds. Then keep the seeds separately in a bowl.
  2. Grind the seeds to a fine paste in a mixer jar.
  3. Heat 2 tbsp oil in a kadhai. Add chopped onions and fry till golden. Then add the seeds paste to it along with ginger garlic paste and all the dry spices. Then cook till the raw smell is gone. Add finely chopped tomatoes, capsicum and washed moong masoor dal. Mix everything well. Cook for 5 mins on medium low flame till the gravy is thick enough for filling. Keep aside.
  4. Now gently fill each parwal with this filling with a spoon.
  5. Heat the rest of the oil in a pressure cooker. Add panch foran to it. Let it splutter then add the filled parwal to it. Just give a light toss and add the leftover filling to it. Add 1.5 cups water and cook for 2 whistles. 1 on high and 1 on low.
  6. Let the pressure release and then serve hot with roti or rice

Choose a dish or an ingredient to refine the selection. Potoler Dolma, Potoler Dorma, Bengali Style Chingri Diye Potoler Doma Recipe, Pointed Gourd Stuffed with Prawns. How to make Potoler Dolma with mutton keema: Traditional Bengali recipe with English subtitles. Step by step video of Potoler. Niramish Potol er Dolma/Stuffed Pointed Gourds with Paneer

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