Spring Quiche with Spring Cabbage & Fresh Onions
Spring Quiche with Spring Cabbage & Fresh Onions

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spring quiche with spring cabbage & fresh onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spring Quiche with Spring Cabbage & Fresh Onions is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spring Quiche with Spring Cabbage & Fresh Onions is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spring quiche with spring cabbage & fresh onions using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spring Quiche with Spring Cabbage & Fresh Onions:
  1. Take 2 sheets Frozen puff pastry
  2. Prepare 3 leaves Cabbage
  3. Make ready 1/2 small onion Onion
  4. Prepare 1/3 frozen is also ok Spinach
  5. Get 1/2 pack Shimeji mushrooms
  6. Get 2 Wiener sausages
  7. Take 2 slice Bacon
  8. Make ready 2 Eggs
  9. Get 90 ml Milk
  10. Get 90 ml Heavy cream
  11. Get 3 tbsp Grated cheese
  12. Make ready 1/2 tsp Soup stock granules
  13. Take 1 Salt and pepper
Instructions to make Spring Quiche with Spring Cabbage & Fresh Onions:
  1. Layer 2 frozen puff pastry sheets out together and roll out to larger than your pie dish on a surface dusted with flour. Use it to line an oiled pie dish. Pre-heat the oven to 210°C.
  2. Now you need to cook the pastry slightly. This will prevent everything getting too soggy later on. First, pierce the pastry with a fork.
  3. Rest a sheet of baking paper over the top of your pastry and line with pie weights before baking for 15 minutes at 210℃.
  4. While the pastry is baking, slice the ingredients.
  5. Stir fry the onion in a frying pan greased with butter. Once cooked through, add the bacon and sausage and stir fry well.
  6. Add the rest of the vegetables as well as the soup stock granules and 1 tablespoon of grated cheese and continue to stir fry. Once cooked through, transfer to a plate or shallow container and allow to cool.
  7. Now prepare the egg mixture. Combine the beaten eggs, milk, heavy cream, and remaining grated cheese. Season with a dash of salt and pepper.
  8. Once the vegetables have cooled, pour the egg mixture into the same bowl, then pour all of it into the pie dish. Bake at 190℃ for 20 - 25 minutes.
  9. It's done when the colour turns as golden as you like it Try topping it with melted cheese, it's really good.
  10. If you pre-cook the puff pastry on its own, you can pour in the filling and bake the rest of the quiche at any time which is good for you.
  11. It tastes fantastic chilled but make sure you put it in the oven or something for a few minutes before eating to get the pastry nice and crispy again.

So that’s going to wrap it up with this special food spring quiche with spring cabbage & fresh onions recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!