Tex-Mex Chicken Casserole
Tex-Mex Chicken Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tex-mex chicken casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tex-Mex Chicken Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tex-Mex Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tex-mex chicken casserole using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chicken Casserole:
  1. Make ready cooking spray Non - Stick
  2. Get 3/4 lb chicken breasts boneless, skinless , cut into bite - size pieces
  3. Prepare 2 tsps cumin ground , (adjust as desired)
  4. Make ready 1 green bell pepper , chopped
  5. Get 1 - 1/2 cups salsa chunky thick &
  6. Make ready 2 oz Neufchatel cheese , cubed (1/4 of 8-oz pkg.)
  7. Make ready 1 can salt black beans - added , rinsed (15 oz) no -
  8. Make ready 1 tomato , chopped
  9. Get 2 whole wheat tortillas (6 inch)
  10. Take 1/2 cup finely shredded (Mexican 2% four cheese blend), divided
Steps to make Tex-Mex Chicken Casserole:
  1. Preheat oven to 375º F.
  2. Cook and stir chicken and cumin into a nonstick skillet sprayed with cooking spray over medium heat 2 minutes. Add in the bell peppers; cook 2 minutes, stirring occasionally. Stir in the salsa; cook 2 minutes. Add in Neufchatel; cook 2 minutes or until melted. Stir in the beans and tomatoes.
  3. Spread 1/3 of the chicken mixture onto the bottom of an 8" square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture.
  4. Cover dish and bake 20 minutes or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered 5 minutes or until melted.

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