BBQ Fried Rice
BBQ Fried Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bbq fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BBQ Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. BBQ Fried Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bbq fried rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Fried Rice:
  1. Make ready 250 g day old rice (or konjac rice),
  2. Take 1 large handful pulled pork or a vegetarian alternative,
  3. Get 1/2 tin baked beans, (200g, I used no added sugar variety),
  4. Make ready 2 handfuls (around 20g), sweetcorn,
  5. Take 1/2 an onion, chopped finely,
  6. Prepare 2.5 tbsp BBQ sauce of your choice,
  7. Take Salt and pepper to season,
  8. Take Spray cooking oil in neutral flavour, such as sunflower,
  9. Take To Garnish:
  10. Make ready Crispy dried onions, (can be found in most supermarkets)
Instructions to make BBQ Fried Rice:
  1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
  2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
  3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
  4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

So that’s going to wrap this up for this special food bbq fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!