Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gulab jamun is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gulab jamun using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Prepare For sugar syrup:
- Take 2 cups water
- Get 3 cups sugar
- Prepare 4-5 elachi
- Prepare 1 1/2 tsp lemon
- Make ready For gulab jamun:
- Make ready 1 1/2 cup nido(powder milk)
- Get 1/2 cup all purpose flour
- Get 1/2 cup milk
- Make ready 4 tbsp ghee
- Prepare 1 tsp baking powder
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- Take a pan which is deep so gulab jamun can be soaked easily. Pour water,sugar, elachi and lemon. Heat this mixture until it become sticky (donot make it thick).*use medium flame.
- For gulab jamun put nido, milk,ghee and mix it.
- Then add flour and baking powder
- Make a smooth dough. Then make small round balls u can make approx 20 +.(if you feel dough is liquidity so add flour and if you feel it hard and you are having cracks in ball so add few drops of milk… But this measurement is perfect zaroorat nahi pare gi addition ki)
- Heat the oil on medium flame,to check the temperature of the oil use the wooden spoon back when you dip spoon so there must be bubbles around the spoon. Then add gulab jamun and donot turn the gulab jamun quickly give it a time, so it can get a good brown colour from one side.. Then turn and move them so they can get even colour.
- Put all gulab jamun in sugar syrup and remember sugar syrup must be warm(donot turn on the flame). Then for 20 min the gulab jamun must be dip in the pan.. Take out from pan and plaace these in a bowl in which they can soak easy. And then dip this for about 2 hours (jitna zayada dip rhken gy utna hai absorb ho ga, mein ne 4 hours tak rhka tha.)
- Take out your perfect gulab jamun and eat it right away 😉
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
