Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan
Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:
  1. Prepare 1 Mackerel
  2. Get 1 dash each Salt
  3. Get 1 tsp Sake
  4. Take 2 tbsp Katakuriko
  5. Prepare 1 Onion (small)
  6. Get 1/2 Carrot
  7. Make ready 2 tbsp ● Ketchup
  8. Get 6 tbsp ● Vinegar
  9. Make ready 2 1/2 to 3 tablespoons ● Soy sauce
  10. Take 2 tbsp ● Mirin
  11. Take 1 tbsp ● Sugar
  12. Prepare 1/2 tsp ●Chicken soup stock or Weipa
  13. Get 2 tbsp Olive oil (or vegetable oil)
  14. Make ready 1 tsp of katakuriko and 2 teaspoons of water Katakuriko slurry
Steps to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:
  1. Julienne the carrot and slice the onion thinly.
  2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me).
  3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done.
  4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate.
  5. Fry the carrots and onions in the same frying pan until softened.
  6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish.

So that’s going to wrap this up for this exceptional food non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!