Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted ranch and parmesan cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Ranch and Parmesan Cauliflower is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Ranch and Parmesan Cauliflower is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted ranch and parmesan cauliflower using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Ranch and Parmesan Cauliflower:
- Get topping on cauliflower
- Prepare olive oil, extra virgin
- Make ready salt
- Get dry ranch dressing mix
- Take garlic powder
- Make ready freshly grated parmesan cheese
- Take vegetable
- Make ready cauliflower, core on, outer leaves removed
Instructions to make Roasted Ranch and Parmesan Cauliflower:
- Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
- On a large baking tray, line with parchment paper or aluminum foil.
- Wash and pat dry the cauliflower.
- In a bowl, combine all other topping ingredients.
- Rub ingredients all over cauliflower. Drizzle any remaining on top.
- Roast for 60 minutes.
- It should be tender but not mushy. Separate from core and serve.
- Recipe by taylor68too.
So that’s going to wrap it up for this special food roasted ranch and parmesan cauliflower recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
