Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a spinach moringa safari quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A Spinach Moringa Safari Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. A Spinach Moringa Safari Quiche is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a spinach moringa safari quiche using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Spinach Moringa Safari Quiche:
- Prepare 1 cup mashed potato/ngwacii
- Take 8 fresh eggs
- Prepare 1 handful kunde leaves and spinach/managu leavels
- Get 2 onions
- Take 1 head garlic
- Get salt, pepper, chillies, mixed fin herbs
- Take 1 punnit of cheery tomatoes
- Take 2 pili pili hoho hoho's mixed color
Instructions to make A Spinach Moringa Safari Quiche:
- Dice up the onions, garlic and bell peppers
- Harvest fresh greens from the farm
- Light the Cookswell oven jiko and get it going to a medium hot temp
- Mash the onions etc. in with the mashed potatoes with a few spoons of oil and bake until almost brown and crispy.
- Cut up the green leaves and saute the kunde and spinach a tiny bit - the moringa will go in raw.
- Pour the beaten eggs and green veg into the baking pan and bake until the eggs are set
- Serve hot with chillies on the side
So that’s going to wrap this up with this exceptional food a spinach moringa safari quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
